BEAVER Biomedical Engineering Co., LTD.

BEAVER Biomedical Engineering Co., Ltd.

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2μm 30 mg / mL 25 mL Protein A/G Antibody Purification Kit For Protein Purification

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Country/Region:china
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2μm 30 mg / mL 25 mL Protein A/G Antibody Purification Kit For Protein Purification

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Brand Name :BeaverBeads
Model Number :20202-25
Certification :COA
Place of Origin :China
MOQ :1 mL / bottle
Price :Negotiation
Payment Terms :L/C, T/T
Supply Ability :850 L/month
Delivery Time :5-8 days
Packaging Details :1mL/5mL/25mL
Product Name :Protein A/G Antibody Purification Kit
Concentration :30 mg/mL
Application :Protein Purification
Shelf life :2 years
Usage :Medical Research
Storage :2~8℃ sealed storage
Package :1ml/5ml/25ml
Specification :25 mL, 30mg/mL, 2μm
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Protein A/G Antibody Purification Kit for Protein Purification 2μm, 30 mg / mL

1, Description:

BeaverBeadsTM Protein A(or Protein G) antibody purification beads are NHS activated superparamagnetic beads covalent binding Protein A (or Protein G). Compared with the similar products in the international market, the product has higher antibody binding capacity and lower protein non-specific adsorption rate, and the elution conditions are more homogeneous. The antibody can be separated from the serum sample by one-step purification, and the purity of the antibody is more than 90%.

2, Product Information:

Product Name
BeaverBeadsTM Protein A(or A/G)Antibody Purification Kit
Protein A(or A/G)for Antibody Purification ①
1 mL
Antibody Binding Buffer ②
100 mL
Antibody Elution Buffer I(pH4.5)③
50 mL
Antibody Elution Buffer II(pH2.0)④
50 mL
Antibody Neutrilization buffer ⑤
10 mL
Beads Washing Buffer ⑥
10 mL
Beads Storage Buffer
10 mL
Beads Regeneration Buffer
10 mL
Storage Conditions
2~8℃ for long-term preservation
Shelf life
2 year

3, Feature:

  • 1. No centrifugation, magnetic separation can be used, and the use of the chromatograph-agarose gel purification system can greatly shorten the operating time

  • 2. Avoid the error of the packing loss caused by repeated suction fluid

  • 3. Avoid damage to active protein by mechanical shearing force in centrifugation

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